Dallis Bros. Coffee
Time Out says
Established in 1913, this small-batch craft roastery and purveyor of specialty coffees can still teach drinkers a thing or two about quality beans. It’s said to be one of the first in the U.S. to source directly from Central and South American farms and offer triple-certified coffees, and now it even has a coffee studio and training lab. If you’re just seeking beans, find five-pound or 12-ounce bags originating from Africa, Asia, the Pacific and Central and South America in options like single origin, espresso, decaf and custom blends. For starters, consider the Ethiopia Gedeb or Ellis Island Blend, a dark and light roast made with Fair Trade and Organic coffees.