[category]
[title]
Forest Hills native Danny Brown—a European-trained toque with stints at Artisanal and Town—brings refined cooking to his home 'hood with this Michelin-starred restaurant. Find locally sourced Spanish and French dishes, including confit of Hudson Valley Moulard duck and grilled Creekstone Farms hanger steak, as well as organic chicken "under a brick." Check out the art in the bathrooms, painted by Brown's grandfather.