Time Out says
Former Del Posto cook Chad Brown oversees the first New York location of this Boston chophouse. In addition to meaty favorites (Philly cheese-steak spring rolls, a burger with steak sauce), there are dishes unique to the midtown outpost, including clam-and-cherry-tomato linguine and a chicory salad with an apple-cider vinaigrette. A glass-enclosed wine room—holding 425 bottles from Italy and France—anchors the 130-seat space, which is decorated with Roman columns and Spanish artwork.
447 Lexington Ave
|Cross street:||between 44th and 45th Sts|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average entrée: $40. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Wed 7–10:30am, 11:30am–2:30pm, 5–11pm; Thu, Fri 7–10:30am, 11:30am–2:30pm, 5–midnight; Sat 11:30am–2:30pm, 5–midnight; Sun 9am–3:30pm, 5–10pm|
|Do you own this business?|