Davio’s Northern Italian Steakhouse

Former Del Posto cook Chad Brown oversees the first New York location of this Boston chophouse. In addition to meaty favorites (Philly cheese-steak spring rolls, a burger with steak sauce), there are dishes unique to the midtown outpost, including clam-and-cherry-tomato linguine and a chicory salad with an apple-cider vinaigrette. A glass-enclosed wine room—holding 425 bottles from Italy and France—anchors the 130-seat space, which is decorated with Roman columns and Spanish artwork.