Pork chop at Dear Bushwick
Iron Lady at Dear Bushwick
Vintage curios, muted milk-bottle lights, locally sourced oyster ’shrooms. As the name portends, this is twee Brooklyn by way of shoot-’em-up Bushwick. Despite its backwater locale on Wilson Avenue, the quaint charmer brandishes some prime talent behind the stove and the bar: respectively, chef Jessica Wilson (A Voce) and consulting cocktailian Natasha David (Maison Premiere)—another testament to the creep of low-key culinary ambition into the borough’s once-precarious corners.
ORDER THIS: The chef describes the lusty, sometimes whimsical fare as “England meets Vermont.” To that end, a hulking pork chop ($20)—thicker than an ax handle—seems more fit for a barrel-chested lumberjack than the skinny-jeans set (gathered here neath an oversize boho painting of a leggy brunet on a horse). The juicy skillet-seared slab is embellished with contrasting accoutrements: bitter braised brussels sprouts and a sweet and tangy bacon-fig vinaigrette. Other earthy, elegant dishes, like a pitch-perfect creamy celeriac soup ($6) or a buttery, beer-steamed mussels special ($7) on one night, are equally comforting.
GOOD FOR: A soul-warming walk-in meal. While nearby Roberta’s—on a buzzing corner of Bogart Street that seems like Times Square compared with this quiet drag—draws destination diners willing to brave two-hour waits, this narrow slip of a restaurant pulls off a strictly local vibe to warm effect. The two-month-old spot’s lean, slick-haired barkeep, whose disarming friendliness belies his cool greaser threads, sets a Cheers-like tone, making newcomers and second-timers feel like regulars. On a recent fall night, strangers struck up an impromptu reminiscence of early-’90s R&B—SWV! Boyz II Men! En Vogue!—at the sturdy black-steel bar while the wind howled outside.
THE CLINCHER: Most small restaurants have trouble achieving both serious food and drinks, but this flyweight depot punches above its weight. The cocktails (boozy classics, enlightened riffs) rank with the best in the borough. Our favorite was the Iron Lady ($10): Bittersweet aperol gets a double dose of flowers with rose-infused gin and Lillet Rose. Lemon juice cleans up the finish on the structured but feminine sipper. Dear Bushwick, we can forgive the name.—Mari Uyehara
|Venue name:||Dear Bushwick (CLOSED)||Contact:|
41 Wilson Ave
|Cross street:||at Melrose St|
|Opening hours:||Mon–Wed, Sun 5-11pm; Thu, Fri 5pm–1am; Sat 11am–1am|
|Transport:||Subway: L to Morgan Ave|
|Price:||Average main course: $18. MC, V|
|Do you own this business?|
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Average User Rating
4.8 / 5
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- 4 star:1
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This is a legit date spot—not one of those "yeah, let's hang or something" places. I'm talking about candles and flowers on every table. This place balances the combination of romantic yet casual so well—it doesn't try too hard or take itself too seriously but at the same time delivers delicious food with nice ambiance. If you're really hungry, I'd recommend ordering a few appetizers (confession: I could marry the seared pork belly) to share since portions can be on the smaller side. Sundays through Thursdays, they have a pork belly sandwich and draft beer special for $16 which seems like a pretty decent deal. Honestly, I'm just trying to see how many times I can mention pork belly in this review. PORK BELLY PORK BELLY PORK BELLY.
I had dinner here on date night with my man and it was the perfect place for it! The ambiance was extremely cozy, candlelit and romantic. Plus the service was great - the staff was both attentive and friendly which seems like a rarity these days. Most importantly, the food was delicious - the menu selection wasn't huge but everything we ate was special with unique ingredient combinations and very flavorful.They didn't really know what they were doing with the soundtrack -it randomly become kind of dancey at one point and it was distracting - but otherwise this place was great and I will definitely be back!
Write a review...I've been eating brunch at Dear Bushwick for years now, and it's one of my favorite restaurants in NYC. While dinner is more expensive, brunch is a great deal: $15 includes an entree, coffee and a cocktail. It doesn’t get better than that for this quality. I always order a Bloody Mary, and it always has just the right amount of spice. The best thing about Dear Bushwick is that is has one of those menus on which every option looks amazing. You'll have a hard time choosing between the spiced rice porridge, homemade cottage cheese and crusty bread, or the English breakfast with sausage and beans and eggs. Or you can be like me and go so often that you've tried everything on the menu several times over.
Chef Jessica is amazing. I've been a fan and watched her career over the years...she only gets better.
Quite honestly, it's not all that often that a restaurant manages a balance between atmosphere, gastronomic salivation and professionalism! Dear Bushwick nails it on all accounts! It is worth the detour, hands down, hands up, and hands in your pants! For realZ, with a capital Z! The seared Pork Belly makes North Korea want to be America's friend.