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The Murray Hill café opens a spin-off, serving the same menu of Mediterranean-influenced salads and sandwiches, plus pastries and coffee. Early risers can dig an Israeli breakfast composed of eggs, salad, avocado, sliced cheeses and whipped cream cheese. At lunch, grab one of the Euro toasts (like Havarti, sliced tomato and an herb butter spread on ciabatta) or opt for one of the vegetable plates, such as Moroccan beets, couscous or baked cauliflower.