Every neighborhood deserves a decent bistro, so the Upper East has Demarchelier: close-packed tables, a chatty crowd and a relaxed bar. Main selections include calf liver splashed with sherry vinegar and buttery-sauced trout showered with nicely browned sliced almonds. Rib-eye steak béarnaise was big and wonderfully juicy. If this is your neighborhood, Demarchelier could be your place.
50 E 86th St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Mon, Sun 11:30am–10pm; Tue–Sat 11:30am–11pm|
|Transport:||Subway: 6 to 86th St|
|Price:||Average main course: $23. AmEx, MC, V|
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