Restaurants, Seafood East Village
4 out of 5 stars
5 out of 5 stars
(1user review)
 (Photograph: Roxana Marroquin)
Photograph: Roxana MarroquinDesnuda
 (Photograph: Roxana Marroquin)
Photograph: Roxana MarroquinDesnuda

Though eating out is an inherently pleasurable activity, truly fun restaurants are few and far between. Desnuda, a tiny wine and ceviche bar in the East Village, is one of those rare places. The limited bar seating puts patrons face-to-face with the personable chefs, and the ensuing friendly banter seems built-in to the experience. Dishes that followed, such as the audacious smoked-oyster shooters, were just as engaging. Right before your eyes, chef Christian Zammas burns tea leaves and Szechuan peppercorns in what is basically a gravity bong, catches the smoke in inverted shot glasses, then places them atop three freshly shucked bivalves. Lift the glass and the smoke wafts up your nose just before you down the briny goodness. We can’t decide whether the taste or the theatrics was more enjoyable. The ceviches, meanwhile, present bold interpretations of the acid-cured fish. While we’re partial to more traditional versions, Desnuda’s abandonment of custom is surprisingly successful. Mackerel is seasoned with smoked pimenton, fermented black garlic and lemon: a winning blend of exotic flavors. The mixto’s combo of salmon, tuna and tiger prawns with cinnamon, mango, hot pepper and Sprite may sound questionable, yet the flavors work. And while an experimental “dessert” of tuna in a sweet soy glaze doesn’t surpass the more standard offerings of a pastry kitchen, we can safely say it’s about as close to an after-dinner treat as fish is going to get—and a good deal more amusing.

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Venue name: Desnuda
Address: 122 E 7th St
New York
Cross street: between First Ave and Ave A
Opening hours: Mon–Thu 5pm–midnight; Fri, Sat 5pm–2am
Transport: Subway: F, V to Lower East Side–Second Ave; L to First Ave; 6 to Astor Pl
Price: Average small plate: $14. AmEx, MC, V
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Static map showing venue location

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

:: FOOD ::

The first time I had a ceviche was when I was working in a Michelin star restaurant in the Netherlands. The chef there had a Ceviche recipe from his mother. 

It was amazing! I absolutely loved it! 

The first time I had the Ceviche from Desnuda, it blew my mind! 

This was even better than what I had before! 

I ran into this place randomly, I was looking for dinner while strolling in the East Village. All places around looked good, but none of them looked as appealing as Desnuda. It was really a secret whole in the wall, hard to find - unless you knew it was there - the menu looked good and all the people inside seemed to have a great time. 

I ordered Oysters to start with and the Salmon Ceviche.

A glass of white wine and pretty nice company. 

Want to impress your date? Take them to Desnuda!