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This taverna features simple Italian fare, including pizzas (speck, rucola, shaved Parmigiano), fresh pastas (gnocchi in a creamy Gorgonzola sauce) and polpette di verdure (fried zucchini-eggplant-and-tomato patties served with arugula and goat cheese). The 100-seat spot features light yellow walls, ceramic-tiled floors and a stained-wood bar.