Dig Inn Seasonal Market

Restaurants , American Financial District
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Dig Inn Seasonal Market

Chef Daniel Angerer (Little Cheese Pub) is behind the health-minded fare at this minichain of restaurants. The mix-and-match menu of proteins, grains and vegetables includes mains like lemon herb chicken and braised beef, and sides, such as a walnut-topped sweet-potato casserole and Indian-spiced carrots with parsley. The cream-painted spaces feature antique-style sconces and framed pages from vintage cookbooks.

Venue name: Dig Inn Seasonal Market
Address: 80 Pine St
New York
Cross street: at Pearl St
Opening hours: Mon–Fri 7am–9pm; Sat, Sun 11am–9pm
Transport: Subway: J, Z to Broad St; 4, 5 to Wall St
Price: Average main course: $9. AmEx, Diner's Club, Disc, MC, V
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