Dig Inn Seasonal Market
Time Out says
Chef Daniel Angerer (Little Cheese Pub) is behind the health-minded fare at this minichain of restaurants. The mix-and-match menu of proteins, grains and vegetables includes mains like lemon herb chicken and braised beef, and sides, such as a walnut-topped sweet-potato casserole and Indian-spiced carrots with parsley. The cream-painted spaces feature antique-style sconces and framed pages from vintage cookbooks.
Details
| Address: |
80 Pine St New York 10005 |
|---|---|
| Cross street: | at Pearl St |
| Transport: | Subway: J, Z to Broad St; 4, 5 to Wall St |
| Price: | Average main course: $9. AmEx, Diner's Club, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Fri 7am–9pm; Sat, Sun 11am–9pm |
| Do you own this business? |