Chef Daniel Angerer (Little Cheese Pub) is behind the health-minded fare at this minichain of restaurants. The mix-and-match menu of proteins, grains and vegetables includes mains like lemon herb chicken and braised beef, and sides, such as a walnut-topped sweet-potato casserole and Indian-spiced carrots with parsley. The cream-painted spaces feature antique-style sconces and framed pages from vintage cookbooks.
|Venue name:||Dig Inn Seasonal Market||Contact:|
17 E 17th St
|Cross street:||between Fifth Ave and Broadway|
|Opening hours:||Mon–Fri 7am–10pm, Sat 11am–8pm, Sun 11am–9pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $9. AmEx, Diner's Club, Disc, MC, V|
|Do you own this business?|