At this famed roadhouse, tykes can enjoy "dino" sliders ($4 each) made with pulled pork or brisket. The eatery scores extra points by offering temporary T. rex tattoos to children.
Our bar-b-que is nationally acclaimed. Our food and sauces have won honors in publications such as Men’s Health and Eating Well magazines. We were named the country's Number One BBQ on Good Morning America and have been featured on various Food Network and Travel Channel shows. Our spice rub and full line of specialty sauces are available throughout the country and in Europe and Japan. Our cookbook, Dinosaur Bar-B-Que: An American Roadhouse, was voted as one of the best BBQ cookbooks in 2002 by the National Association of BBQ.
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren’t just catchwords, they’re our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great place to have fun and while sampling some of the best bar-b-que in the country. Our menu is firmly rooted in the traditions of Southern bar-b-que, but there are other influences that shape our flavors and give our food its own distinctive character.
|Venue name:||Dinosaur Bar-B-Que - Harlem||Contact:|
700 W 125th St
|Cross street:||between 12th Ave and W Riverside Dr|
|Opening hours:||Mon–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight; Sun noon–10pm|
|Transport:||Subway: 1 to 125th St|
|Price:||Average main course: $20. AmEx, DC, Disc, MC, V|
|Do you own this business?|
Average User Rating
4.5 / 5
- 5 star:1
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
The first time I came, I had a coupon that I took full advantage of and basically ordered everything on the menu. I ended up stuffed and happy and with lots of leftovers. The food here is very good. So good in fact, that my husband and I had our wedding reception here with a packed lunchtime buffet. If this means anything, our friends still talk about the food at our wedding. I know I'm supposed to say "come here for the meat" (which you should), but I'll also say "come here for the sides" (the curried succotash is my favorite).
I cant get enough of this place. Go all out and get a platter, you can box up what you cant eat after! Portions are big here so pace yourself. The brisket is definitely worth a try too. If you go during peak times, you might experience a wait, this place is pretty popular and for good reason.