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Distilled

Restaurants, Contemporary American Tribeca
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterWings at Distilled
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Photograph: Krista SchlueterLemon meringue tart at Distilled
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Photograph: Krista SchlueterDerby Shrub at Distilled
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Photograph: Krista SchlueterTribecan at Distilled

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Gotham's historic public house—the drinks-peddling gossip center popular in the mid–20th century—gets a latter-day makeover with this Tribeca restaurant, sporting an airy 110-seat dining room and Momofuku vet Shane Lyons's refined comfort food. Lyons puts a fine-dining touch on Southern fare: a salad of local greens and preserved lemon; rosemary potato chips with caramelized-onion dip; and chicken-fried duck with waffles, smothered in smoked serrano maple syrup. The beverage list also tips a hat to the spot's period influences, with a heavy mead (honey wine) selection. But contemporary drinkers can tilt back a craft beer, an American wine or a cocktail (like the Tribecan, made with bourbon, vermouth, chocolate bitters and lemon oil). Floor-to-ceiling windows and a black-stone bar decorate the sleek space.

Posted:

Details

Address: 211 West Broadway
NY
10013
Cross street: at Franklin St
Transport: Subway: A, C, E to Canal St; 1 to Franklin St
Price: Average main course: $21. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Wed, Sun 6–11pm; Thu–Sat 6pm–midnight
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