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  • Restaurants
  • Tribeca
  • price 2 of 4
  1. Photograph: Krista Schlueter
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    Photograph: Krista SchlueterLemon meringue tart at Distilled
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  4. Photograph: Krista Schlueter
    Photograph: Krista SchlueterTribecan at Distilled

Time Out says

Gotham's historic public house—the drinks-peddling gossip center popular in the mid–20th century—gets a latter-day makeover with this Tribeca restaurant, sporting an airy 110-seat dining room and Momofuku vet Shane Lyons's refined comfort food. Lyons puts a fine-dining touch on Southern fare: a salad of local greens and preserved lemon; rosemary potato chips with caramelized-onion dip; and chicken-fried duck with waffles, smothered in smoked serrano maple syrup. The beverage list also tips a hat to the spot's period influences, with a heavy mead (honey wine) selection. But contemporary drinkers can tilt back a craft beer, an American wine or a cocktail (like the Tribecan, made with bourbon, vermouth, chocolate bitters and lemon oil). Floor-to-ceiling windows and a black-stone bar decorate the sleek space.


211 West Broadway
Cross street:
at Franklin St
Subway: A, C, E to Canal St; 1 to Franklin St
Average main course: $21. AmEx, Disc, MC, V
Opening hours:
Mon–Wed, Sun 6–11pm; Thu–Sat 6pm–midnight
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