Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right

Restaurants, Patisseries Greenwich Village
 (Photograph: Dina Joanna Coloma)
Photograph: Dina Joanna ColomaFlavors at DŌ
 (Photograph: Dina Joanna Coloma)
Photograph: Dina Joanna ColomaConfetti at DŌ
 (Photograph: Dina Joanna Coloma)
Photograph: Dina Joanna ColomaSalty and Sweet at DŌ
 (Photograph: Dina Joanna Coloma)
Photograph: Dina Joanna ColomaFudge at DŌ
 (Photograph: Dina Joanna Coloma)
Photograph: Dina Joanna ColomaCupcake at DŌ

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Since 2014, Kristen Tomlan has calmed your salmonella fears with her line of safe-to-eat raw cookie dough, which gets a brick-and-mortar outlet with this 15-seat Greenwich Village shop. The poppy space—decorated with polka-dot wallpaper, neon signage and globe lights—offers signature flavors (sugar cookie, brownie batter) as straight-up scoops in cups and cones, as well as in ice cream sandwiches, milkshakes and build-your-own sundaes made using Blue Marble ice creams.



Address: 550 LaGuardia Pl
New York
Cross street: between Bleecker and W 3rd Sts
Opening hours: Mon–Wed 8am–10pm; Thu, Fri 8am–11pm; Sat 9am–11pm; Sun 9am–10pm
Do you own this business?
You may also like
    You may also like
      Latest news