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Restaurants, Patisseries Greenwich Village
 (Photograph: Dina Joanna Coloma)
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Photograph: Dina Joanna ColomaFlavors at DŌ
 (Photograph: Dina Joanna Coloma)
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Photograph: Dina Joanna ColomaConfetti at DŌ
 (Photograph: Dina Joanna Coloma)
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Photograph: Dina Joanna ColomaSalty and Sweet at DŌ
 (Photograph: Dina Joanna Coloma)
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Photograph: Dina Joanna ColomaFudge at DŌ
 (Photograph: Dina Joanna Coloma)
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Photograph: Dina Joanna ColomaCupcake at DŌ

Time Out says

Since 2014, Kristen Tomlan has calmed your salmonella fears with her line of safe-to-eat raw cookie dough, which gets a brick-and-mortar outlet with this 15-seat Greenwich Village shop. The poppy space—decorated with polka-dot wallpaper, neon signage and globe lights—offers signature flavors (sugar cookie, brownie batter) as straight-up scoops in cups and cones, as well as in ice cream sandwiches, milkshakes and build-your-own sundaes made using Blue Marble ice creams.

Posted:

Details

Address: 550 LaGuardia Pl
New York
10012
Cross street: between Bleecker and W 3rd Sts
Contact:
Opening hours: Mon–Wed 8am–10pm; Thu, Fri 8am–11pm; Sat 9am–11pm; Sun 9am–10pm
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