When a seafood craving strikes, head to Dock’s Oyster Bar & Seafood Grill in Midtown East. You can stop by their happy hour for dollar oysters and $6 well drinks, but if you want the full experience, you must go for dinner. The menu includes almost every preparation of seafood imaginable, from both New England and Manhattan clam chowder (both $13) to grilled or stuffed lobsters (market price) to Maryland-style crab cakes ($33) to a sashimi platter ($48). Purists might be interested in a raw bar sampler of jumbo shrimp, littleneck clams, cherrystones, oysters and a lobster ($48). Indeed, all the seafood here is seasonal and fresh—think Nantucket Bay scallops, Florida stone crab claws and wild Alaskan king salmon. A full bar program, complete with signature cocktails, rounds out the evening.