Dominick’s Hot Dog Truck
Time Out says
Since 1959, Queens lunchers have been lining up for the old-school franks at this food truck outside St. John Cemetery. Get the boiled natural-casing Sabrett on a steamed bun with homemade spiced and sauted onions or punchy sauerkraut, and wash it down with a soda, in flavors like black cherry and cream, from 140-year-old White Rock. $3.
|Cross street:||b/t 66th Rd and 67th Ave|
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