Dominique Ansel Bakery
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Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and madeleines make up the sweet selections at the counter, in addition to Ansel's madcap creations like milk shot glasses made from chocolate-chip cookies and frozen s'mores on a stick. But the café also serves savory offerings, like avocado toast, quiche, and traditional panini.
189 Spring St
|Cross street:||between Sullivan and Thompson Sts|
|Transport:||Subway: C, E to Spring St|
|Price:||Average pastry: $6. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 8am–7pm; Fri, Sat 8am-8pm; Sun 9am–7pm|
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