Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Dominique Ansel Bakery

Dominique Ansel Bakery

Restaurants, Bakeries Soho
Recommended
Dominique Ansel Bakery
1/5
Photograph: Jakob N. LaymanDominique Ansel Bakery
Dominique Ansel Bakery
2/5
Photograph: Jakob N. LaymanDominique Ansel Bakery
Frozen S'mores at Dominique Ansel
3/5
Photograph: Jessica LinFrozen S'mores at Dominique Ansel
Dominique Ansel cookie shot
4/5
Photograph: Thomas Schauer
Dominique Ansel Bakery
5/5
Photograph: Jessica LinDominique Ansel Bakery

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and madeleines make up the sweet selections at the counter, in addition to Ansel's madcap creations like milk shot glasses made from chocolate-chip cookies and frozen s'mores on a stick. But the café also serves savory offerings, like avocado toast, quiche, and traditional panini. 

 

Posted:

Details

Address: 189 Spring St
New York
10012
Cross street: between Sullivan and Thompson Sts
Transport: Subway: C, E to Spring St
Price: Average pastry: $6. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Thu 8am–7pm; Fri, Sat 8am-8pm; Sun 9am–7pm
Do you own this business?
You may also like
    Latest news