Zachary Mexico and Billy Jones bring a little Bangkok to Brooklyn with this full-service Thai newcomer, set inside the team’s live-music haunt Baby’s All Right. Named for the Thai airport where Mexico first met chef and beverage director Jarrett Wrisley (Bangkok’s Soul Food Mahanakorn), the 65-seat restaurant riffs on Thai comfort classics, overseen by executive chef Michael Sablan (Mission Chinese Food). Green curry comes in the form of fried rice with slow-braised beef cheeks; northern khao soi flavors pulled pork sliders with crispy noodles and mint; and papaya salad is plopped on top of a Thai-spiced fried-chicken sandwich. At two bars, find beachy large-format cocktails served in buckets, such as the Under the Armchairs (tequila, chili, lime and Pacifico).
|Venue name:||Don Muang Airport||Contact:|
|Cross street:||between Bedford and Driggs Aves|
|Opening hours:||Mon–Thu, Sun 6–11pm; Fri, Sat 6pm–midnight|
|Price:||Average main course: $11|
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