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Don Wagyu

Restaurants, Japanese Financial District
Don Wagyu
Photograph: Courtesy Daniel Kreiger
Don Wagyu
Photograph: Courtesy Daniel Kreiger

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Don Wagyu only serves up three variations of the classic wagyu katsu sando, made up of a deep-fried, panko-crusted piece of wagyu sandwiched between crustless white bread. Low on the totem pole is the Californian Washugyu, a cross between Black Angus and the Japanese Tajima that rings in at $28. The mid-tier option ($80) is the A5 Miyazaki Wagyu, imported from Japan, which meets the highest grade a cut of wagyu can get (A5), based on its high fat content and marbling. Standing at the top is the Ozaki at a whopping $180 for wagyu coming from a single farm in Japan. Add on the nori-dusted french fries (major sour cream and onion vibes here) and pickle that come with each sando, and you’ve got yourself a meal.



Address: 28 S William St
New York
Price: $$
Opening hours: Mon-Sat 11am-10pm
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