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Restaurants, Basque East Village

Time Out says

Named after the Basque translation for San Sebastian, this tapas bar from Marissa Miller and Jorge de Yarza specializes in toothpick-speared pinxtos like manzanilla olives with anchovies and chorizo with manchego.



Address: 155 Ave B
New York
Cross street: between 9th and 10th Sts
Transport: Subway: L to First Ave
Price: Average pintxos: $4. AmEx, MC, V
Opening hours: Mon–Fri 5pm–midnight; Sat, Sun 10am–midnight
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