Summer is fading away, but you can fire up the grill year-round at Don’s Bogam BBQ & Wine Bar. Walk past the sleek lounge and you’ll hit a dining room, where tables are outfitted with barbecue burners. Servers will help you navigate the menu and show you how to cook at the table. The signature dish, cabernet three-layer pork, is a must-try—the meat has been marinated for 24 hours in wine—but plenty of other Korean chicken, beef and seafood options are available too, each paired with dipping sauces and side dishes. Don’s also offers a substantial wine list, in addition to sake.
|Venue name:||Don’s Bogam BBQ & Wine Bar||Contact:|
17 E 32nd St
|Cross street:||between Fifth and Madison Aves|
|Opening hours:||Daily 11:30am–midnight|
|Transport:||Subway: B, D, F, V, N, Q, R, W to 34th St–Herald Sq|
|Price:||Average main course: $20. AmEx, MC, V|
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