Don’s Bogam BBQ & Wine Bar

Fire up the grill year-round at this Korean barbecue joint and wine bar hybrid. Once you walk past the sleek lounge, you'll find the dining room of tables outfitted with barbecue burners. Servers will help you navigate the menu and show you how to cook at the table. Be sure to order the restaurant's signature dish, a cabernet three-layer pork that's been marinated for 24 hours in red wine. But there are plenty of other Korean chicken, beef and seafood options to dig into, each paired with dipping sauces and side dishes. Don’s also offers a substantial wine list, in addition to sake.