Doppio Senso (CLOSED)
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Chef Emanuele Simeoni (Barbaluc) turns out Northern Italian plates, like handmade cavatelli with sausage and broccoli rabe, at this Upper East Side eatery.
1626 Second Ave
|Cross street:||between 84th and 85th Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $25. AmEx, Diners, Disc, MC, V|
|Opening hours:||Tue–Fri 4pm–1am; Sat, Sun noon–1am|
|Do you own this business?|