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Chef Emanuele Simeoni (Barbaluc) turns out Northern Italian plates, like handmade cavatelli with sausage and broccoli rabe, at this Upper East Side eatery.
Details
Address
1626 Second Ave
New York
Cross street:
between 84th and 85th Sts
Transport:
Subway: 4, 5, 6 to 86th St
Price:
Average main course: $25. AmEx, Diners, Disc, MC, V
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