Dos Caminos Meatpacking District

Restaurants , Mexican Meatpacking District
  • 3 out of 5 stars
(4 user reviews)
10 Love It
Save it
 (cinzia reale-castello)
1/2
cinzia reale-castello

doscaminos1

 (cinzia reale-castello)
2/2
cinzia reale-castello

doscaminos2

The fourth New York location of executive chef Ivy Stark’s Mexican chainlet opens in the former Vento space.

Venue name: Dos Caminos Meatpacking District
Contact:
Address: 675 Hudson St
New York
10014
Cross street: at 14th St
Opening hours: Mon, Tue, Sun 11:30am–4pm, 5–11pm; Wed, Thu 11:30am–4pm,5pm–midnight; Fri, Sat 11:30am–1am
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $19. AmEx, MC, V
Do you own this business?

Average User Rating

3.3 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:2
  • 2 star:0
  • 1 star:0
LiveReviews|4
1 person listening
Sally Y
tastemaker

Is Dos Caminos the best Mexican food in NYC? No. But this particular location does have some added perks that make it a good place to stop for some food and drinks while you're in the Meatpacking area. 


First off, they have an all you can drink special (1.5 hour time limit) for Saturday brunch that is totally worth it if you're having at least 2 drinks. It's basically the same cost. If you get 3 or more, it becomes an even better deal! It includes mimosas, margaritas, beer, and bloody marys - a great selection. 


In terms of the food, I've tried the guacamole, chorizo fundido, tacos, shrimp quesadilla, the Dos Caminos rancheros, and churros. As you can see, I've been there multiple times. It's a great spot for big groups as all of the locations have a ton of space. In terms of the food, everything is about a 3 on a 1 to 5 scale, but the service is great, prompt, and friendly. 


Overall, a great place if you have a large group or want to stop in for a break. All locations are in popular areas (Meatpacking, Time's Square, etc.), so they're also great for tourist destinations. 

Joel M

The margaritas are strong, the service is friendly enough and they keep things moving. The good is good without blowing your socks off. Definitely worth considering if you have a big group dinner to plan. 

Christine G

I use to work in Soho and this was one of my after work drink spots because as an Arizona girl by birth, I have a true love of Prickly Pear! They have the best prickly pear margarita's ever and so when I am in town I like to make a pit stop here. This was my first time being at this location, although it felt very much like a chain in this location, the drinks were still as I remembered them and the food was pretty good. I have the brussel sprouts and the flauta's. They weren't off the charts but they were good and I was happy. 

Moriah S
tastemaker

Very mixed feelings about this place. The food is great, standard delicious Mexican food. Love the outdoor patio but they really need more seating. Indoors is totally dark and too wood-ed - please look at El Vez for a well-done, vibrant interior Mexican eating experience. Obviously meatpacking is sort of a scene so people want to sit outside but the wait is forever - the hostesses never know how long it's going to take and consistently seat people out of order. With all of that being said, when you're outside and its sunny, its amazing. I went most recently for brunch and got the banana french toast and it was to dieeee for. Perfectly crunchy and soft, caramelized bananas. YUM.