Dos Toros

Brothers Leo and Oliver Kremer bring their Food & Drink Award–winning take on Cal-Mex grub to the West Village with this spin-off of their East Side taqueria. You'll find the same short menu of simple bites made with primo ingredients, like local, antibiotic-free chicken and Cayuga Pure Organics pinto beans. Plug your protein of choice (carnitas, pollo asado, carne asada, or rice and beans) into a taco, quesadilla, "platos" or the joint's crown jewel: an overstuffed San Francisco–style burrito oozing pico de gallo. Kicking back with a Negro Modelo, Tecate or glass of sangria should be easier here: This location, outfitted with reclaimed-wood walls and a pressed-tin ceiling, is larger and will have outdoor seating.