Bay Area transplants—and Cal-Mex-craving New Yorkers—can grab overstuffed burritos at this growing chainlet’s first Brooklyn location. Brothers Leo and Oliver Kremer replicate the formula at their fourth taqueria: Choose your own protein—carne asada, pollo asado, carnitas or straight-up pinto beans—and fillings in any combination of rice, beans, salsa and guac, served as tacos, a gut-busting burrito, a cheesy quesadilla or a marginally lighter salad plate. At one of 18 stools, devour your meal with a Tecate or Negra Modelo at your elbow, as you watch the action on Bedford Avenue.
|Venue name:||Dos Toros Taqueria||Contact:|
189 Bedford Ave
|Cross street:||between North 6th and 7th Sts|
|Opening hours:||Mon 11:30am-10:30pm, Tue-Fri 11:30am-11pm, Sat noon-11pm, Sun noon-10:30pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $10. AmEx, MC, V|
|Do you own this business?|