Dos Toros Taqueria

Bay Area transplants—and Cal-Mex-craving New Yorkers—can grab overstuffed burritos at this growing chainlet’s first Brooklyn location. Brothers Leo and Oliver Kremer replicate the formula at their fourth taqueria: Choose your own protein—carne asada, pollo asado, carnitas or straight-up pinto beans—and fillings in any combination of rice, beans, salsa and guac, served as tacos, a gut-busting burrito, a cheesy quesadilla or a marginally lighter salad plate. At one of 18 stools, devour your meal with a Tecate or Negra Modelo at your elbow, as you watch the action on Bedford Avenue.