The sweet, comfortable East Village lunch box is decked out with Ikea-like tables and lots of fresh flowers. The menu brims with all the greatest hits: bulgogi, scallion-and-seafood pancakes, spicy stews and bibimbap, as well as less familiar dishes like mo mill moochim, chilled buckwheat-noodle salad; and yuk gae jang, a high-octane, superpeppery shredded-beef stew.
|Venue name:||DoSirak (CLOSED)||Contact:|
30 E 13th St
|Cross street:||between Fifth Ave and University Pl|
|Opening hours:||Mon–Sat noon–10pm|
|Transport:||Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $9. Cash only|
|Do you own this business?|