Double Crown (CLOSED)
Time Out says
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This AvroKO-designed eatery may be the only spot on the new Bowery that’s as focused on food as it is on eye candy. While the Far East–inspired restaurant is certainly a stunner, it’s the British-Asian cooking of chef Brad Farmerie (Public) that’s the real draw. Lush foie gras was kissed with tandoori spices and accompanied by Earl Grey–soaked prunes. A regal take on beef Wellington featured venison wrapped in a puff pastry lined with mushroom duxelles. If the restaurant’s too packed, retire to the annex bar Madam Geneva, where you can access the menu or sip a pitch-perfect Singapore Sling.
Details
Address: |
316 Bowery New York |
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Cross street: | at Bleecker St |
Transport: | Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St |
Price: | Average main course: $21. Cash only |
Contact: | |
Opening hours: | Mon–Fri 5:30pm–2am; Sat, Sun 10am–3pm, 6pm–2am |
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