Doux Supperclub

Moving into the Flatiron District is this retro-glam supper club from owner Eric Biberman (Rainbow Room, Altman Building). The front of the venue functions as a Parisian-style café, while the back is outfitted with banquette-style seating and a DJ booth for the “supper club” aspect. Nibble on light bites like toasts, charcuterie boards and crêpes, along with liquor-infused chocolates by Ada Azarya (Cioccolada) and chocolate and cocktail pairings for the boozehounds. The 1920s French-inspired space is also home to family-style brunches, dessert-focused “sweet” dinner parties and weekly live jazz and burlesque performances.