This takeout storefront channels Maine's seafood shacks, serving sustainable New England fish in nautical-themed digs. Get freshly shucked oysters, such as Wellfleets and Montauk Pearls, or a lobster roll: Claw, knuckle and tail pieces are piled on a butter-toasted split-top roll, swiped with Helman's mayo and sprinkled with celery salt. Meat lovers can opt for a natural-casing beef hot dog, sourced from New England supplier Old Neighborhood.
|Venue name:||Down East Clam Shack (CLOSED)||Contact:|
79 Delancey St
|Cross street:||at Allen St|
|Opening hours:||Daily noon–8pm|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
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