Share some neighborhood banter along with hearty food in a family-run institution. Considering how good the pizzas are, you might want to launch your meal with a square of eggplant-and-ricotta Norma, or a light marinara slice with tomatoes and a dusting of grated cheese. Move on to one of the popular seafood-and-pasta combinations, like linguine with arugula and shrimp. If you’re in the mood for veal, break away from the parmigiana and go alla cremona: layers of veal, eggplant and fresh mozzarella in a creamy pink sauce.
|Venue name:||Driggs Trattoria (CLOSED)||Contact:|
558 Driggs Ave
|Cross street:||between North 6th and 7th Sts|
|Opening hours:||Mon–Sat 10am–10pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $16. Disc, MC, V|
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