Time Out says
This East Village barbecue joint melds Texas-style meats with Southeast Asian flavors. Brisket gets a Thai-style marinade (chili paste, fish sauce, palm sugar), while pig ears are served Korean-style in lettuce wraps and topped with sesame seeds.
351 E 12th St
|Cross street:||between First and Second Aves|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $10. Disc, MC, V|
|Opening hours:||Mon–Wed 6:30pm–1am, Thu–Sat 6pm–3:30am|
|Do you own this business?|