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The team behind Aussie-accented spots Kingswood and Ruby's brings a tweaked version of the Bronte burger to the Lower East Side with this 40-seat spot. Get the signature patty—slicked with chili mayo, cloaked with melted Swiss and tucked into an oblong ciabatta roll—or opt for a few small plates (including smoked fish dip), a homemade pasta (like fettuccine with kale pesto) or another entreé (such as panfried fluke over creamed cauliflower). In the morning, get Counter Culture Coffee at the U-shaped marble bar; later at night, draft beers and seasonal cocktails, such as Dudley's Cup (Brooklyn gin, crushed watermelon, lime, cracked pepper), are on offer.
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