Duet Restaurant

Duet’s fresh take on classic Russian, French, Italian, South American and East Asian fusion dishes give guests a chance experience a gastronomic world tour complemented by regional wine, house vodka infusions, tequila, and beer without ever leaving the West Village.

Executive Chef Dmitry Rodov has a menu showcasing cuisine to satisfy even the most discerning foodie. The composition of each dish is as thoughtful as the ingredients. Duet takes great pride not only in its food but in its space. Nestled on the corner of Barrow and Seventh Avenue, Duet’s street level dining room has floor to ceiling windows facing the bustling and diverse world of the West Village.

If you are looking for a more private escape, our Barrow Room, which is our second floor dining area, serves as an exclusive retreat where guests can lounge and enjoy upscale accommodations.