This sultry restaurant is decked out with seven-foot crystal chandeliers, a black velvet wall and mohair barstools. LED-screen booklets illuminate a menu of baroque American dishes, including herb-roasted rack of lamb with succotash, goat-cheese-cauliflower puree, mint and roasted-red-pepper coulis; and champagne-poached Maine lobster with a green-apple curry, cauliflower gratin and lobster spring roll. Simpler options are found in the mix-and-match carpaccio section, offering a choice of protein (filet mignon, tuna, salmon, yellowtail) and accompaniment (baby arugula and shaved Parmesan, passion fruit, ginger-citrus vinaigrette).
|Venue name:||DUO (CLOSED)||Contact:|
72 Madison Ave
|Cross street:||between 27th and 28th Sts|
|Opening hours:||Mon 11:30am–4pm, 5–11pm; Tue 11:30am–4pm, 5pm–midnight; Wed–Fri 11:30am–4pm, 5pm–2am; Sat noon–4pm, 5pm–2am; Sun noon–4pm, 5–11pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average main course: $30. AmEx, Diners Club, MC, V|
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