Time Out says
Is there a more symbiotic food relationship than ramen noodles and college students? In Greenwich Village, a territory dominated by NYU undergrads and Parsons coeds, Japan’s prolific Iekei noodle chain introduces its brand of ié-kei (phonetically pronounced E-A-K) ramen: a creamy blend of Fukuoka, Kyushu–style tonkotsu and Tokyo-style soy sauce broths. Using thicker noodles and toppings that include boiled spinach, braised pork and nori sheets, the ramen house issues variations on this combo: The Oh So Hot! comes with sesame oil and spicy miso, while the Zebra is spiked with roasted umami garlic oil. All meals are served in custom bowls with cheeky graphics or quotes at the bottom.
469 Sixth Ave
|Cross street:||at 11th St|
|Price:||Average main course: $16|
|Opening hours:||Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–1am|
|Do you own this business?|