A descendant of the sandwich'ssupposedinventor is behind this takeout chain. According to the legend, John Montagu, the fourth Earl of Sandwich, put salt beef between two pieces of bread so he didn't have to take a meal break during a 24-hour gambling stretch in 1762. At this outpost, find the chain's signature combinations, like the Original 1762 (roast beef, cheddar, horseradish sauce) and the Earl’s Club (turkey, smoked bacon, Swiss).
|Venue name:||Earl of Sandwich||Contact:|
1290 Sixth Ave
|Cross street:||between 51st and 52nd Sts|
|Opening hours:||Mon–Fri 7am–6pm; Sat, Sun 10am–7pm|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr; B, D, E to Seventh Ave; E, M to Fifth Ave–53rd St|
|Price:||Average sandwich: $6. AmEx, Disc, MC, V|
|Do you own this business?|