Eastwick

Chef Meny Vaknin (Boulud Sud) fuses American comfort food with Mediterranean flavors at this corner nook. Snag a seat at the communal picnic table for dishes like steamed mussels, grilled Atlantic salmon and braised short ribs. Drinkers can choose from 14 wines, six beers on tap (HopBack Amber Ale, Milk Stout Nitro) and seasonal cocktails, including a frozen watermelon mojito made with Dolce Amore sorbet.