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This pop-up rooftop restaurant at Eataly Flatiron draws inspiration from the coastal flavors and colorful charm of Southern Italy. With shareable bites like focaccia made daily in Eataly’s bakery, hamachi crudo and a selection of the formaggi and salumi Eataly is known for, it’s the perfect place to post up with friends or family to take in summer in the city from above.
For $49 per person, share a prix fixe meal with an assortment of antipasti like smoky scamorza and perfectly crisped baccalà, plus a bowl of housemade pasta with beef ragù or PEI mussels, clams and Gulf shrimp. (Or go for an “Italian lunch,” which you can pair with a lunch-sized pour of Italian wine or a classic Negroni.) Every cocktail on the menu is designed to cool you down and transport you to the coast, from housemade ‘cellos made with seasonal fruits to the “NY-groni,” a celebration of the finest of NYC and Italy.