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The large concrete-chic dining area (as well as the concrete bar) is thronged nightly with kitten-heeled young things. Chef Mario Arnero scores points for creative globe-hopping dishes like seared tuna with tempura noodle rolls, barbecued duck with chili relish on a tostada, and roasted pork loin topped with caramelized sauerkraut. If you order one thing: make it the crab cake: lump Maine crab meat is molded into a thick patty and dressed with edamame corn salad & vanilla citrus vinaigrette.