At their midtown restaurant Seäsonal, chefs Eduard Frauneder ("Edi") and Wolfgang Ban ("the Wolf") put a fine-dining spin on the flavors of their native Austria. The pair revisit the motherland once again at this sophomore project, a cozy neighborhood tavern deep in Alphabet City. Simple dishes like a freekah grain salad with pears, radish and Vermont cheddar, and beer-and-honey-glazed baby-back ribs populate the menu; the dining room plays up the rustic feel with salvaged-wood ceiling beams, a distressed copper bar, and antique Victorian military boots standing in for flower vases.
|Venue name:||Edi & the Wolf||Contact:|
102 Ave C
|Cross street:||between 6th and 7th Sts|
|Opening hours:||Mon–Fri 4pm–2am; Sat, Sun 10:30am–2am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $20. MC, V|
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