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Chef Ed McFarland's warm-weather spin-off of his packed New England–style seafood shack is FiDi's place to be come outdoor dining season. Grab an umbrella-shaded table and take in the view of sailboats in North Cove Marina while feasting on old favorites like Ed's Caesar salad, lobster burger and lobster roll—meaty, mayo-laced chunks stuffed into a buttery hot-dog bun. A handful of items, including a grilled yellowfin tuna sandwich and a peekytoe crab roll, are unique to this outpost.