Time Out says
Capitalizing on the versatility of eggs, this breakfast-minded shop fries, scrambles, poaches and pickles its organic, locally sourced main ingredient to top sandwiches (steak, smoked salmon) or to anchor bowls of miso-soaked quinoa and farm greens.
151 Elizabeth St
|Cross street:||between Broome and Kenmare Sts|
|Transport:||Subway: J, Z to Bowery|
|Price:||Average sandwich: $11. AmEx, MC, V|
|Opening hours:||Mon–Thu 8am–midnight; Fri, Sat 8am–1am; Sun 8am–midnight|
|Do you own this business?|
Users say (4)
Average User Rating
4.3 / 5
- 5 star:1
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:0
Eggs Y'all! That's the slogan at Egg Shop. How cute?! I'm obsessed. It's right on Elizabeth Street in Nolita - my fave 'hood in NYC. Such a quaint location and the food is really delicious! Weekdays are naturally less busy than weekends for brunch, but it's worth the wait. Especially if you're into eggs. And breakfast in general. The bowls are amazing - so much variety and they're great about substituting things so you can make your own DIY eggs.
This cafe takes you out of NYC for some reason, makes you feel like you're maybe somewhere else, it's very lively and bright and robin's egg blue! Love that.
Mint infused water at the tables is on point. I've ordered a few different sandwiches and literally you can't go wrong with any of them. The Eggshop B.E.C is classic though and I would recommend for first timers! Brunch cocktail menu is also extensive and delish!