Chef Aaron Fitterman (Public) is behind the stove at this 44-seat canteen in the West Village. A candlelit dining room, with whitewashed brick walls and an old church pew, is the setting for modern American dishes such as beer-brined chicken with smashed fingerling potatoes, fennel-crusted pork loin with spaetzle, and grilled tuna with lemon risotto.
|Venue name:||Eighty Four on Seventh (CLOSED)||Contact:|
84 Seventh Ave South
|Cross street:||between Bleecker and Grove Sts|
|Opening hours:||Mon–Wed, Sun 6–11pm; Thu–Sat 6pm–1am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $21. AmEx, MC, V|
|Do you own this business?|