Time Out says
Eileen Avezzano started slinging her namesake cheesecakes in 1975, using a traditional New York recipe passed down from her mother. At her Nolita storefront, there are over 20 flavors ranging from classic fruit-topped blueberry and cherry to nutty versions like amaraetto and Rocky Road to boozy variations like Kahlua and Bailey's.
17 Cleveland Pl
|Cross street:||between Kenmare and Spring Sts|
|Transport:||Subway: 4, 6 to Spring St; J to Bowery St; N, R to Prince St|
|Price:||Average cheesecake: $44|
|Opening hours:||Mon-Fri 9am-9pm; Sat, Sun 10am-7pm|
|Do you own this business?|