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Catalan-bred owner Elena Manich updates the tapas of her native Spain at this Greenpoint small-plates spot, outfitted with a marble bar and vaulted ceiling. Inspired by Barcelona's hipster-baiting El Born district, the 50-seat restaurant offers shareable dishes like octopus legs a la piedra (cooked on a stone) with potatoes and pimentón. A mix of Spanish and local wines are also available.
651 Manhattan Ave
|Cross street:||between Bedford and Norman Aves|
|Transport:||Subway: G to Nassau Ave|
|Price:||Average entrée: $20. AmEx, Disc, MC, V|
|Opening hours:||Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–2am|
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