Chef-owner Francisco Bermeo resurrects the beloved Chelsea Spanish stalwart, where he started his restaurant career as a busboy. Traditional tapas (gambas ajilo) and larger Iberian plates (paella valenciana) compose the bill of fare.
Details
Address
174 Eighth Ave
New York
10011
Cross street:
at 19th St
Transport:
Subway: A, C, E to 14th St; 1, 2 to 18th St
Price:
Average main course: $18. AmEx, Diner's Club, Disc, MC, V