Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Gourmet grocer Eli Zabar spotlights earthy fare like ricotta gnocchi and charred rib eye steak at his full-service restaurant, with a by-the-glass wine list featuring bottles pulled from his Zabar's storefront.
1413 Third Ave
|Cross street:||between 80th and 81st Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main dish: $34. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon-Fri 5:30-11pm; Sat, Sun 8am-3pm, 5:30-11pm|
|Do you own this business?|