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  • Restaurants
  • Hell's Kitchen
  • price 2 of 4

Time Out says

Brian Keyser, owner of Casellula Cheese & Wine Café, expands his Hell's Kitchen holdings with the debut of this seasonal small-plates restaurant. In the front bar, stools fashioned out of old wine barrels hint at the proprietor's vino bent. Grab one—or a seat in the candlelit main dining room—and explore chef Megan Johnson's menu, which offers composed dishes like braised rabbit with a green olive demi-glace or baby beets with horseradish cream and chestnuts. Desserts take a more rustic turn, including homey sweets like cranberry upside-down cake with ginger ice cream. The beverage program includes wines by the bottle or on tap, plus beer and cocktails with a focus on small producers.


403 W 43rd St
New York
Cross street:
between Ninth and Tenth Aves
Subway: A, C, E to 42nd St–Port Authority
Average small plate: $10. AmEx, MC, V
Opening hours:
Tue, Wed 5–11pm; Thu–Sat 5pm–midnight
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