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The owners of this neighborhood eatery channel their Korean heritage and Uzbek upbringing on the menu. Find traditional plates from both countries: Eastern Europe is repped with dishes like beef-and-lamb manti (steamed dumplings) and curried beef-and-pork plov (rice pilaf); while Asian offerings incluse yug-gyadya (miso-chili beef broth) and kuksu (a noodle soup with lamb, kimchi and a shredded omelette).