The New York restaurant scene can transport you anywhere from Malaysia to Brazil, but if you crave something a little closer to home, Chicago-style Emmett’s will certainly do the trick. Opened in 2013 by Chicago native Emmett Burke, and not to be confused with their sister restaurant, Emmett’s on Grove, Emmett’s is ideal for a nice night out, offering stellar food and a warm, chill atmosphere.
The vibe: Offering both seasonal outdoor and year-round indoor seating, Emmett’s is a prime option regardless of season. Inside is dimly lit and moody, with a small bar and just a few tables. The outdoor seating area consists of one table right out front, along with a covered patio area featuring a bench and two additional tables. The staff is efficient yet friendly, frequently checking in on guests while also handling takeout orders and bussing tables. Emmett’s has that quintessential neighborhood feel.
The food: I specifically came to Emmett’s for their deep-dish pie, but the super crispy, thin Chicago-style tavern pie is an equal standout. Emmett’s does not skimp on the toppings, and a knife and fork is served with the deep dish for good reason. The deep dish takes 30-40 minutes to cook from the time it’s ordered, but if you’re in a New York hurry, the tavern-style pizza arrives faster.
The menu has several nods to Chicago, like a Chicago-style hot dog and an Italian beef sandwich, but other standouts are a bleu cheese-stuffed burger and an arugula salad with sliced apple for some tangy veg. Two women sat next to me when I was there with a big bowl of crispy, salty fries, and as the golden potatoes glistened in the sweltering summer sun, I had to control myself from asking if I could have one.
The drink: Emmett’s is wine and beer only, with a quality selection of soft drinks. A glass of wine will run you an average of $17, coming from places like Italy’s Emilia-Romagna and France’s Loire Valley. Their thoughtful soft drink options include Mexican coke, Saranac Root Beer, and Topo Chico.
Time Out tip: If you find yourself in the area craving a quick bite and drink, take advantage of the happy hour, available Monday through Friday from 5 to 6:30pm. Options include mozzarella sticks ($8), hand-cut fries ($6), or house-cut chips ($5), paired with a 12 oz. beer ($6), glass of wine ($11), or $9 spritz. Just make sure to sit at the bar.