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Restaurants, Pizza Soho
Photograph: Lauren Spinelli

Time Out says

The Chicago nods at this West Village pizzeria extend to Cubs stickers on the walls, Blue Brothers posters in the restrooms and the two-inch-thick deep-dish pizzas being pulled out of the ovens. North Shore native Emmett Burke offers four versions of his hometown pie—pork sausage, pepperoni, bacon and mushroom-onion-and-pepper—as well as Italian beef sandwiches, burgers (including one stuffed with blue cheese) and pan pizza's lesser known cousin, Second City's thin-cut tavern pies.



Address: 50 Macdougal St
New York
Cross street: between King and Prince St
Transport: Subway: 1 to Houston St
Price: Average pizza: $18. AmEx, MC, V
Opening hours: Tue 5:30pm–midnight; Wed–Sat 5:30pm–1am; Sun 5:30–11pm
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