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Empire Steak House

Restaurants, Steakhouse Midtown West
Empire Steak House

Time Out says

For the classic New York steakhouse experience, look no further than Empire Steak House. Start with an hors d'oeuvre like jumbo shrimp cocktail ($21.95), a Maryland crab cake ($18.95) and French onion soup ($8.95). Carnivores might have a hard time deciding on a main course, though—choices include a Kobe burger ($28.95), dry-aged emperor’s steak for two ($129.95) or a twelve-ounce Wagyu steak ($275). Chilean sea bass ($35.95) and spaghetti with lobster ($36.95) might tempt seafood lovers, too. There are plenty of steakhouse sides to go with your meat, like truffled mac and cheese ($15.95), creamed spinach ($10.95) and a jumbo baked potato ($6.95). If you somehow still have room for sweets, the dessert menu is also quite extensive, with treats like apple strudel a la mode ($13.95), chocolate lava cake ($10.95) and creme brulee ($9.95).



Address: 237 W 54th St
New York
Cross street: between Broadway and Eighth Ave
Transport: Subway: B, D, E to Seventh Ave; N, Q, R to 57th St
Price: Average main course: $45. AmEx, MC, V
Opening hours: Breakfast: Mon–Thu 6:30am–10am Lunch/Dinner: Mon-Thurs 11:30am–11:30pm; Breakfast: Fri 6:30am–10am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sat 7am–11am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sun 7am–11am, Lunch/Dinner: 11:30am–11:30pm
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