Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Empire Steak House

Empire Steak House

Restaurants, Steakhouse Midtown West
Empire Steak House
Venue says USDA Prime Dry–Aged Porterhouse steak, exceptional seafood, and 400 plus wine list, in a beautiful surrounding with exceptional service

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

For the classic New York steakhouse experience, look no further than Empire Steak House. Start with an hors d'oeuvre like jumbo shrimp cocktail ($21.95), a Maryland crab cake ($18.95) and French onion soup ($8.95). Carnivores might have a hard time deciding on a main course, though—choices include a Kobe burger ($28.95), dry-aged emperor’s steak for two ($129.95) or a twelve-ounce Wagyu steak ($275). Chilean sea bass ($35.95) and spaghetti with lobster ($36.95) might tempt seafood lovers, too. There are plenty of steakhouse sides to go with your meat, like truffled mac and cheese ($15.95), creamed spinach ($10.95) and a jumbo baked potato ($6.95). If you somehow still have room for sweets, the dessert menu is also quite extensive, with treats like apple strudel a la mode ($13.95), chocolate lava cake ($10.95) and creme brulee ($9.95).

Empire Steak House says
“’Professional’ staffers who’ll make you ‘feel like a regular in no time.’” Zagats
“This juicy chateaubriand requires two royal appetite to conquer, it’s a signature item of Empire Steak House…plenty of aged prime perfectly grilled beef, other meats, seafood… wine list rich in reds, service by engaging team” Bob Lape’s Dining Diary

“’The restaurant is ideal for guests seeking a quality meal with personalized service and an intimate atmosphere.’” Robb Roy Report

Empire Steakhouse is built on much more than brick and mortar – its foundation is built on the nearly 40 year journey of the Sinanaj brothers. The three brothers, Russ, Jack and Jeff, came to New York with a determination to succeed and a strong work ethic they credit to their father.

Once learning the trade at Peter Luger Steakhouse, they went out on their own, bringing a special warmth and hospitality to their restaurants.

Empire Steakhouse has the finest cuts of steaks, the freshest seafood and a premium selection of wine, all of which is offered in a beautiful surrounding with exceptional service. In addition to their famous USDA Prime Dry –Aged Porterhouse steak, exceptional seafood and 400 plus wine list, Empire has an outstanding Single Malt Scotch list, with over 100 selections.  

Most of all, the Sinanaj brothers will make their Empire feel like your home.



Address: 237 W 54th St
New York
Cross street: between Broadway and Eighth Ave
Transport: Subway: B, D, E to Seventh Ave; N, Q, R to 57th St
Price: Average main course: $45. AmEx, MC, V
Opening hours: Breakfast: Mon–Thu 6:30am–10am Lunch/Dinner: Mon-Thurs 11:30am–11:30pm; Breakfast: Fri 6:30am–10am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sat 7am–11am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sun 7am–11am, Lunch/Dinner: 11:30am–11:30pm
Do you own this business?